Zucchini Bread
Bake homemade zucchini bread with cinnamon, vanilla, and chopped walnuts. This classic recipe makes two loaves to enjoy for breakfast, share, or freeze for later.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Toothpick
Ingredients
- 3 eggs
- 2 cups sugar
- 1 cup vegetable oil
- 2 cups unpeeled, coarsely grated zucchini
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 tablespoon cinnamon
- 1 cup coarsely chopped walnuts
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