Capsicum Rice Recipe
Turn plain rice into a flavor-packed meal with this easy Capsicum Rice recipe. Colorful bell peppers, Indian spices, and crunchy nuts make it irresistible.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 1 cup Capsicums (finely chopped)
- 1 cup Rice (cooked)
- 1/2 tsp Mustard Seeds
- 1 tsp Urad Dal
- 1 tsp Bengal Gram Dal
- Asafoetida Powder (a pinch)
- Coriander Leaves (few, chopped)
- Curry Leaves (few, chopped)
- Turmeric Powder (a pinch)
- 1 Green Chilli (slit)
- 1 tbsp Oil
- Salt as per taste
- Cashewnuts (few, fried, for garnish (optional))
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