Capsicum Rice | Bell Pepper Rice | Easy Rice recipes

Capsicum Rice | Bell Pepper Rice | Easy Rice recipes

foodandremedy.com

Easy and nutritious Capsicum Rice with bell peppers, peas, and vangibath powder—perfect for any meal or lunch box!

View full recipe on foodandremedy.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodandremedy.com.

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Cooking tools:

  • Pot
  • Skillet
  • Stove
  • Cutting board
  • Chef's knife
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Spatula
  • Colander

Ingredients

  • 1 cup rice (rice cooker cup)
  • 1 big red bell pepper or (2 medium size, cut this into small cubes)
  • ¼ cup fresh / frozen peas
  • 3 tbsp Homemade Vangibath Powder
  • 1¾ tsp salt or salt to taste
  • ½ tbsp channa dal
  • 1 tbsp urad dal
  • 3 tbsp oil
  • 1 tsp mustard seeds
  • ¼ tsp turmeric powder
  • curry leaves
  • 1 tsp jaggery powder / little bit of jaggery
  • Pinch of hing/ asafoetida

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