Strawberry and pistachio tarts recipe | delicious. magazine

Ingredients

• For the sweet pastry
• 30g shelled unsalted pistachios
• 110g unsalted butter, at room temperature, diced
• 1 large free-range egg
• 200g plain flour, plus extra for
• dusting
• 90g icing sugar
• 18g cornflour
• For the tarts
• 300ml double cream
• 2 vanilla pods, split lengthways and seeds scraped with a knife
• 100g icing sugar, plus extra for dusting
• 300g strawberries
• 3 tbsp caster sugar
• 50g shelled unsalted pistachios, chopped
• You will also need
• 6 individual tart tins (8cm x 1.5cm deep)