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Strawberry and pistachio éclairs | Recipe | Kitchen Stories
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Keywords
- puréeing
- kid friendly
- vegetarian
- sweet
- berries
- nuts
- crowd pleaser
- prepare ahead
- comfort food
- dinner party
- brunch
- alcohol free
- french
- finger food
- wedding
- fruits
- dairy
- spring
- summer
Ingredients
- 30 strawberries
- 4.25 oz pistachios
- 0.75 oz chopped pistachios
- 1 stick butter
- 1 tbsp sugar
- 0.5 cup water
- 0.25 tsp salt
- 1 cup flour
- 5 eggs (divided)
- 1.25 cups heavy cream (divided)
- 0.5 cup confectioner’s sugar
- 0.33 oz vanilla sugar
- 0.33 oz cream of tartar
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