Greek Shrimp Grain Bowl with Lemon Garlic Yogurt | AgeRight Blog

Ingredients

• 1 cup of dry brown rice (Quinoa, Israeli couscous, Farro, Barley etc.)
• 1/4 cup extra-virgin olive oil
• 3 Tbsp fresh lemon juice
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1 tsp dried oregano
• ½ teaspoons black pepper
• 1 pound large raw shrimp, peeled and deveined
• 1–2 small zucchini, sliced into half-moons
• 1–2 bell peppers, cut into 1.5-inch pieces
• 20 kalamata olives, pitted
• 2 oz feta, cubed or crumbled
• 1 cup grape tomatoes, halved
• ½ cups roasted red peppers, thinly sliced
• 1/2 cup plain whole-milk Greek yogurt
• 1 lemon, zested and 2 Tbsp lemon juice