Lemon Garlic Shrimp and Rice Recipe (with video)
This Lemon Garlic Shrimp and Rice recipe is one of the easiest and quickest ways to prepare shrimp and also one of the most delicious!
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Ingredients
- 350 grams (12 1/2 ounces) peeled shrimp
- 225 grams (about 1 1/4 cups) long-grain rice
- 50 ml (1/4 cup) extra virgin olive oil
- 4 cloves of garlic
- Juice of half lemon
- 1/2 tablespoon butter
- Fresh parsley (to taste)
- About 700 ml (about 3 cups) chicken broth
- 1 teaspoon salt
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