Cod with hummus and roasted root vegetables

Ingredients

• 560 g Cod fillets
• 4 carrots, chopped into medium-sized pieces
• 2 sweet potatoes, chopped into medium-sized pieces
• 2 tbsp rapeseed oil
• 0.25 tsp salt
• 0.5 tsp pepper
• 200 g tinned chickpeas, drained and rinsed
• 400 g peas
• 2 tbsp tahini (sesame seed paste)
• 1 tbsp cider vinegar
• 1 tsp paprika
• 1 tsp cumin
• 0.5 dl water