Prawn Curry Favourite « Gita Mistry Food

Ingredients

• 225g uncooked prawns
• 1⁄4 tsp chilli powder
• 1⁄4 tsp chilli flakes
• 1⁄2 tsp turmeric
• Salt to taste
• 1 tsp garlic
• 2 medium vine tomatoes
• 1 medium red onion
• 1⁄2 tsp garamasala
• 1 tbs fresh coriander stalks
• 1 tbs fresh coriander leaves
• 200ml hot water
• 1 tbsp lemon zest
• 2 tsp lemon juice
• 1 tbsp rapeseed oil
• Spring onions for garnish