Prawn Curry recipe by Fatima Latib

Ingredients

• 1 kg prawns, shelled & deveined
• 1 large onion, chopped
• 2 tomatoes, chopped
• 4 tablespoon tomato puree
• 1 ½ teaspoon garlic
• ½ teaspoon ginger garlic
• 1 teaspoon coarse red chilli powder
• ¼ teaspoon tumeric powder
• 1 whole green chilli
• 1 sprig of curry leaves
• Lemon juice
• Salt to taste
• 1 tablespoon coriander leaves, chopped
• 1 tablespoon ghee (Clarified butter)
• 3 tablespoon Oil
• Freshly ground black pepper
• Sprinkle prawns with lemon juice, salt, ½ teaspoon of the garlic and saute in ghee (Clarified butter) till dry. Set aside.
• Add chopped tomatoes, and cook till dry – about 10 minutes. Then add spices and simmer slowly on a low heat for 10 more minutes.