Cabbage Rolls Stuffed with Spiced Pork
We give this traditional Eastern European dish an Italian twist with Italian spices and marinara sauce. It's hearty and healthy at the same time! Smarts: This c
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Food processor
- Oven
- Stove
- Microwave
- Pot
- Baking dish
- Mixing bowl
- Airtight container
- Chef's knife
- Cutting board
- Paper towel
Ingredients
- 1 lb Ground pork
- 1 Egg
- 1/2 tsp Salt
- 1/2 tsp Paprika
- 1/4 tsp Basil, dried
- 1/4 tsp Oregano, dried
- 1/4 tsp Black pepper
- 3 cloves Garlic, minced
- 1 bulb Shallots, diced
- 1 can Crushed tomatoes (28 oz / 794 g can)
- 8 leaves Cabbage
- 2/3 lb Cauliflower
- 1 Tbsp Water
- 1 clove Garlic, peeled
- 1 1/2 Tbsp Grassfed butter
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