Cabbage Rolls Stuffed with Pork and Leftover Rice Pilaf
We give this traditional Eastern European dish an Italian twist with Italian spices and marinara sauce. It's hearty and healthy at the same time!Smarts: This can be assembled fully the night before...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Oven
- Microwave
- Airtight container
- Paper towel
- Baking dish
- Mixing bowl
- Measuring spoon
- Measuring cup
- Grater
- Spoon
Ingredients
- 3/4 lb Ground pork
- 1/2 tsp Salt
- 1/2 tsp Paprika
- 1/4 tsp Basil, dried
- 1/4 tsp Oregano, dried
- 1/4 tsp Black pepper
- 3 cloves Garlic, minced
- 1 bulb Shallots, diced
- 1 can Crushed tomatoes (28 oz / 794 g can)
- 8 leaves Cabbage
- 1 Tbsp Cooking oil
- 2 cups Leftover rice pilaf
- 4 oz Mozzarella (opt), grated
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