Quinoa Cakes with Lemon Yogurt Sauce | Canadian Goodness

Ingredients

• Lemon yogurt sauce
• 1 cup (250 mL) plain yogurt
• 1 tbsp (15 mL) freshly squeezed lemon juice
• 2 tsp (10 mL) lemon zest grated finely
• 3 tbsp (45 mL) fresh dill chopped finely
• Freshly ground salt and pepper to taste
• Quinoa cakes
• 2 potatoes peeled
• 1/2 cup (125 mL) black quinoa
• 1 can (170 g) tuna drained
• 1/2 cup (125 mL) red onion chopped finely
• 4 green onions sliced thinly
• 1 cup (250 mL) Canadian Gouda shredded
• 1 egg
• 3 tbsp (45 mL) melted butter
• Breading
• 1/4 cup (60 mL) Milk
• All-purpose flour
• 1 1/2 cups (375 mL) bread crumbs
• 1/3 cup (80 mL) butter