Yogurt Lemon Cake with Berry Sauce - Hello Canola

Ingredients

• 3/4 cup whole wheat flour (175 mL)
• 3/4 cup all-purpose flour (175 mL)
• 1/3 cup packed light brown sugar (75 mL)
• 2 tsp baking powder (10 mL)
• 1/2 tsp baking soda (2 mL)
• 1 cup plain 1 or 2% yogurt (250 mL)
• 1/4 cup canola oil (60 mL)
• 1 Tbsp lemon zest (15 mL)
• 1 large egg
• 1 large egg white
• 1 -600 g bag frozen mixed berries
• 1/4 cup orange juice (60 mL)
• 2 Tbsp packed brown sugar (30 mL)
• 2 Tbsp water (30 mL)
• 2 Tbsp cornstarch (30 mL)