Pasta with Pan-Roasted Cauliflower and Italian Herbs
Roasted cauliflower is one of my favorite fall and winter pantry staples. Not only is it a good palette for spices, there’s at least a 50 percent chance my kids
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Cooking tools:
- Cutting board
- Chef's knife
- Pot
- Skillet
- Saucepan
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Spatula
- Colander
- Tongs
- Grater
- Cheesecloth
Ingredients
- 1 large head cauliflower
- ¼ cup olive oil
- 2 cloves garlic, thinly sliced
- 2 anchovy fillets (optional)
- 2 teaspoons flake salt
- 1 tablespoons sumac
- 1 ½ tablespoons Oaktown Spice Shop Italian Herbs
- ¼ cup pine nuts
- ½ cup breadcrumbs
- ¼ cup grated Parmesan, plus more for serving
- 1 tablespoon unsalted butter
- 8 oz pasta
- Goat Horn Chile Flakes for serving (optional)
- Lemon wedges, for serving
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