Pickled Carrots Recipe: How to Make It
The trick to pickled carrots is cooking them just long enough to retain a harvest-fresh "snap." These tangy treats are terrific for perking up a buffet table or relish tray or serving alongside a...
Keywords
- how to make pickled carrots
Ingredients
- 1 pound carrots, cut into 3-inch julienne strips
- 3/4 cup water
- 2/3 cup white vinegar
- 3/4 cup sugar
- 1 cinnamon stick (3 inches), broken
- 3 whole cloves
- 1 tablespoon mustard seed
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