Pickled Carrots Recipe: Easy, Crunchy - Shared Appetite
Crisp, tangy pickled carrots made in minutes! Perfect for snacking, salads, and sandwiches. anyone can make these. tasty treats.
Ingredients
- 1 lb carrots, peeled and sliced into matchsticks or coins
- 1 cup distilled white vinegar (or apple cider vinegar)
- 1 cup water
- 2 tablespoons sugar
- 1 tablespoon kosher salt
- 2 garlic cloves, sliced
- 1 teaspoon mustard seeds
- ½ teaspoon black peppercorns
- Optional: ¼ teaspoon red pepper flakes, a few sprigs of fresh dill, or thinly sliced jalapeño
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