Buffalo Chicken Wings (with Bleu Cheese Dip) - Oats Everyday
Oat flour is our secret ingredient for crispy, flavorful chicken wings. The addictively spicy buffalo sauce marries perfectly with the creamy, cooling dip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oatseveryday.com.
Ingredients
- 1 cup oat flour ((250 ml))
- 1 tsp cayenne pepper ((5 ml))
- 1 tsp paprika ((5 ml))
- 1 tsp salt ((5 ml))
- 1/4 tsp black pepper (freshly ground )
- 1 1/2 to 2 lbs chicken wings ((wing and drumette) (750g – 1 kg))
- canola oil (for deep frying)
- 1/3 cup butter (melted (75 ml))
- 1/3 cup hot sauce ((75 ml))
- 1/4 tsp garlic powder ((1 ml))
- 1 cup sour cream ((250 ml))
- 1/4 cup mayonnaise ((60 ml))
- 1 lemon juice
- 1/2 cup bleu cheese (crumbled (125 ml))
- 1/4 tsp salt ((1 ml))
- black pepper (freshly ground, to taste)
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