Homemade Buffalo Chicken Wings with Blue Cheese Dip | PEKIS Recipes

Ingredients

• 1 kg chicken wings (2.2 lb)
• 1 tsp salt (5 g)
• ½ tsp black pepper (2 g)
• 1 tsp garlic powder (5 g)
• 1 tsp paprika (5 g)
• 2 tbsp vegetable oil (30 ml)
• 60 ml hot sauce (¼ cup)
• 30 g unsalted butter (2 tbsp)
• 1 tbsp honey (15 ml)
• 100 g blue cheese, crumbled (3.5 oz)
• 100 g sour cream (3.5 oz)
• 2 tbsp mayonnaise (30 ml)
• 1 tbsp lemon juice (15 ml)
• 1 clove garlic, minced
• 2 celery sticks, cut into batons
• 2 carrots, cut into batons