Grilled Sausage and Apple Skewers with Maple Dijon Glaze – Bianco & Sons
Fire up the grill with these Italian sausage and apple skewers drizzled in a maple Dijon glaze. This easy fall sausage recipe combines smoky Bianco & Sons sausage, crisp apples, and peppers for a...
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Cooking tools:
- Grill
- Skewer
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Pastry brush
- Tongs
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 Bianco & Sons Italian sausages (Sweet or Hot)
- 2 Honeycrisp or Fuji apples, cut into 1 ½” chunks
- 1 large onion, cut into 1 ½” wedges
- 1 green bell pepper, cut into 1 ½” pieces
- 1 yellow bell pepper, cut into 1 ½” pieces
- 2 tbsp olive oil
- 1 tsp kosher salt
- ½ tsp black pepper
- ½ tsp dried thyme (or 1 tsp fresh)
- ¼ cup maple syrup
- 2 tbsp honey Dijon mustard
- 1 tbsp whole grain mustard
- 1 tbsp apple cider vinegar
- 1 clove garlic, minced
- 1 tsp fresh rosemary, chopped (optional)
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