Maple-Glazed Sausage with Apple and Cabbage Sheet Pan Dinner

Ingredients

• 4 pork sausages (or chicken/turkey sausages, approximately 350-400g total)
• 1 small green cabbage, cored and sliced into 2cm wedges
• 2 medium apples (such as Gala or Honeycrisp), cored and sliced into 1cm wedges
• 1 large red onion, sliced into thick wedges
• 3 tablespoons pure maple syrup
• 2 tablespoons whole grain or Dijon mustard
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)