Goan Style 'Fish' Curry | BOSH!
This hot, satisfying curry is bursting with all the sweet spiciness of South- Indian cooking. We use banana blossom and mixed mushrooms to provide a great fishy texture, but you can double up the...
Ingredients
- 1 tsp cumin seeds
- 1 tsp ground coriander
- 1 tsp soy sauce
- ½ tsp black mustard seeds
- ½ tsp cayenne pepper
- ½ tsp smoked paprika
- ½ tsp ground turmeric
- ½ tbsp chilli flakes
- 10 dried curry leaves
- 3 garlic cloves
- 3cm piece of fresh ginger
- Salt & pepper to taste
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