Goan fish curry: journey to wellness - WellBeing Magazine

Ingredients

• 1 red onion – finely diced
• 4 tbsp coconut oil
• 400 ml coconut milk
• 3 star anise
• 800 gm firm white fish – I used Queen fish
• 1 tbsp coriander seeds
• 1 tbsp cumin seeds
• 1 tbsp peppercorns
• 1 tbsp cardamom pods
• 4 to 6 dried red chili – more or less to suit personal taste
• 1 tsp turmeric powder
• 1 tsp sea salt
• 6 cloves garlic
• 1 large piece fresh ginger grated – approximately 4 cm in length
• 2 tbsp apple cider vinegar
• 8 fresh curry leaves – substitute with dry curry leaves if not available
• 1 tbsp mustard seeds
• 3 tbsp coconut oil