Vanilla Bean Blueberry Cheesecake – love at first bite, delicious to the last bite! | Native Vanilla

Ingredients

• 1 ½ cups finely crushed graham crackers, approximately 1 1/4 sleeves
• 2 tbsp dark brown sugar, optional
• 1 tsp coarse Kosher salt (if using table salt, use half the amount)
• ½ cup unsalted butter, melted
• 1 ½ cups cold heavy whipping cream, divided
• 1 envelope (1/4 oz) unflavored powdered gelatin
• 1 pound (2 8-oz blocks) cream cheese,softened to room temperature
• ½ cup powdered sugar
• 1 vanilla bean, seeds scraped or 2 tsp vanilla bean paste or vanilla extract
• ¼ cup sour cream
• 1 pound blueberries, fresh or frozen and thawed
• ½ cup granulated sugar
• 2 tbsp corn starch
• 1 tbsp lemon juice