The Best Blueberry Vanilla No-Bake Cheesecake | Canadian Goodness

Ingredients

• 2 cups (500 mL) graham cracker crumbs
• 1/3 cup (80 mL) butter melted
• 1/4 cup (60 mL) corn syrup
• 2 pkg (7 g/ 1/4 oz each) unflavoured gelatin
• 1 cup (250 mL) Milk
• 2 pkg (8 oz/225 g each) Canadian light cream cheese softened
• 1 cup (250 mL) sugar
• 1 tbsp (15 mL) vanilla extract
• 2 tsp (10 mL) grared lemon rind
• 1 1/2 cups (375 mL) frozen wild blueberries