Protein Cookie Dough Bark by colleenshealthylife
High-protein cookie dough bark with a chocolate ganache coating—gluten-free, dairy-free, sugar-free, and no-chalky taste! Perfect for satisfying your sweet tooth. Save with code colleenF10.
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Cooking tools:
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Spatula
- Baking sheet
- Parchment paper
- Saucepan
- Chef's knife
- Refrigerator
- Freezer
Ingredients
- .5 cup Almond Flour
- .5 cup Vanilla Protein Powder
- .25 cup Cashew Butter
- .25 cup Pure Maple Syrup
- .5 Tbsp Coconut Oil
- 1 tsp Pure Vanilla Extract
- .25 cup Mini Chocolate Chips, Semi-Sweet
- .25 cup Dark Chocolate Chips
- .25 cup Creamy Peanut Butter
- 1 tsp Coconut Oil
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