Broiled Salmon Kabobs | Feeding My Folks
It’s not grilling weather in my neck of the woods just yet, but I really wanted a summertime of meal. So, I decided to broil a kabob instead of grilling it. It
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feedingmyfolks.com.
Ingredients
- 3 tablespoons honey
- 4 teaspoons whole grain Dijon mustard
- 1 teaspoon garlic powder
- ½ lime (juice)
- Salt and pepper to taste
- 1 salmon filet (skinless)
- 1 small zucchini
- ¼ red onion
- 8 cherry tomatoes
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