Grilled Salmon Kabobs - Rachel Tritsch

Ingredients

• 4 slabs of salmon, cut into 2 inch chunks
• wooden kabob sticks
• 4 tbsp olive oil (and extra for brushing)
• 1 1/2 tbsp brown sugar
• 1 tbsp dried oregano
• 1 tbsp smoked paprika
• 2 tbsp ground cumin
• 2 tsp dried thyme
• 1/2 tsp crushed red pepper flakes
• 1 tsp salt
• 2 tbsp minced garlic