Chocolate Coffee Mayonnaise Cake Recipe
Cake flour and creamy mayonnaise in the batter give this coffee-boosted chocolate cake a luxurious crumb unlike any other. Chocolate frosting doubles down on th
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Ingredients
- CAKE
- 1 1/3 cups hot, strong brewed French Market® Coffee
- 3/4 cup unsweetened cocoa powder
- 2 1/2 cups Swans Down®️ Cake Flour
- 1 1/4 teaspoons baking soda
- 1/2 teaspoon kosher salt
- 1/4 teaspoon baking powder
- 1 2/3 cups firmly packed light brown sugar
- 3 large eggs, room temperature
- 1 cup Blue Plate® Mayonnaise, room temperature
- Creamy Chocolate Frosting (recipe follows)
- CHOCOLATE FROSTING
- Makes about 5 cups
- 8 ounces 60% cacao bittersweet baking chocolate, finely chopped
- 3/4 cup unsalted butter, cubed
- 7 1/2 cups confectioners’ sugar, sifted
- 1 cup sour cream, room temperature
- 1 1/2 teaspoons vanilla extract
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