Summer Chicken Salad with Charred Plums, Arugula, and Walnuts

Summer Chicken Salad with Charred Plums, Arugula, and Walnuts

sunbasket.com

This easy chicken salad, full of unexpedly delightful ingredients, comes together quickly and is perfect for grilling on a summer evening.

View full recipe on sunbasket.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunbasket.com.

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Cooking tools:

  • Grill
  • Skillet
  • Stove
  • Mixing bowl
  • Serving bowl
  • Plate
  • Cutting board
  • Chef's knife
  • Measuring spoon

Ingredients

  • 1 organic red onion
  • 2 tablespoons apple cider vinegar
  • 2 boneless skinless chicken breasts (about 6 ounces each)
  • 2 organic red plums or other stone fruits
  • 2 or 3 organic radishes (about 2 ounces total)
  • 3 tablespoons walnuts
  • Sunbasket sherry vinaigrette base (sherry vinegar - Dijon mustard)
  • 6 ounces organic baby arugula or other leafy greens

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