Summer Chicken Salad | Low Sugar Recipe
A summer chicken salad is a super simple dinner recipe for even picky eaters! Plus this recipe uses a salad dressing with low cal sweetener.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.com.au.
Ingredients
- For the chicken salad:
- 2 ½ cups cooked chicken breast, chopped
- ½ cup walnuts, chopped
- ⅓ cup celery, diced
- ¼ cup green onions, chopped
- 1 cup fresh strawberries, chopped
- 325mL no sugar added canned mandarin oranges, drained and chopped
- For the dressing:
- ½ cup light mayonnaise
- 2 teaspoons rice vinegar
- 2 teaspoons poppy seeds
- 4 teaspoons Splenda® Granulated Sweetener
- ½ teaspoon salt
- pinch ground pepper
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