Summer Chicken Salad with Charred Plums, Arugula, and Walnuts | Sunbasket
This easy chicken salad, full of unexpedly delightful ingredients, comes together quickly and is perfect for grilling on a summer evening.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunbasket.com.
Ingredients
- 1 organic red onion
- 2 tablespoons apple cider vinegar
- 2 boneless skinless chicken breasts (about 6 ounces each)
- 2 organic red plums or other stone fruits
- 2 or 3 organic radishes (about 2 ounces total)
- 3 tablespoons walnuts
- Sunbasket sherry vinaigrette base (sherry vinegar - Dijon mustard)
- 6 ounces organic baby arugula or other leafy greens
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