Irish Stew - Traditional Irish Recipe - English Magazine
English Magazine - Traditional Irish Recipe - traditional irish stew
Keywords
- irish stew
- stew
- traditional irish recipe
- English Magazine
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Pot
- Stove
- Measuring cup
Ingredients
- 2½ lb (1.1kg) boned mutton
- 4 large potatoes
- 2 large onions
- 3 or 4 medium carrots
- A sprig of parsley
- 480ml water (alternatively 240ml water and 240ml Guinness)
- salt and pepper to taste (paprika can also be used)
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