Irish Heart Merry Berry Muffins

Name: Irish Heart Merry Berry Muffins
Ingredients: 150g (5oz) plain flour; 1 ½tsp baking powder; 50g (2oz) butter or polyunsaturated margarine, at room temperature; 75g (3oz) caster sugar; 1 egg, lightly beaten; ½ teaspoon finely grated lemon rind; 150ml (¼ pint) buttermilk; 100g (4oz) mixed berries, such as raspberries, blueberries and small blackberries

irishheart.ie

The trick to fluffy muffins is to fold the wet and dry ingredients together as briefly as possible until just combined; don’t worry if the mixture still looks a

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Ingredients

150g (5oz) plain flour
1 ½tsp baking powder
50g (2oz) butter or polyunsaturated margarine, at room temperature
75g (3oz) caster sugar
1 egg, lightly beaten
½ teaspoon finely grated lemon rind
150ml (¼ pint) buttermilk
100g (4oz) mixed berries, such as raspberries, blueberries and small blackberries