Roasted Vegetables with Creme Fraiche - aninas recipes
Explore the unique flavors of dark chocolate and activated charcoal in these intriguing all-purpose pancakes!
Ingredients
- 1 cup butternut (chopped)
- 1 cup sweet potato (chopped)
- 1 onion (quartered)
- 1 cup carrots (chopped)
- 1 cup zucchini (chopped)
- 1/2 cup assorted peppers (chopped)
- 1/2 cup cabbage (chopped)
- 4 tablespoons olive oil
- salt and black pepper (to season)
- fresh parsley and basil (to serve)
- 5 tablespoons creme fraiche (to serve)
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