Roasted Vegetables - MA SNAP-ED

Ingredients

• 1 red onion, peeled and diced
• 1 red bell pepper, seeded and diced
• 1 yellow bell pepper, seeded and diced
• 2 yellow squash, diced
• 2 zucchini, diced
• 4 garlic cloves, peeled and chopped
• 1 teaspoon olive oil
• 1⁄4 teaspoon dried thyme
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper
• 2 cups grape or cherry tomatoes