Tipsy Cowboy Steak Tips | Command Cooking

Ingredients

• 1/4 teaspoon ground allspice
• 1/2 teaspoon coarsely ground black pepper
• 1/2 teaspoon dried oregano
• 2 whole cloves, stems removed and peppercorns crushed
• cinnamon, to taste
• 1/2 teaspoon ground cumin
• 1/4 teaspoon coriander
• 1 1/2 teaspoons kosher or coarse sea salt
• 1 1/2 pounds skirt steak, cut into 1/2-inch-wide and 2-inch-long strips
• 2 tablespoons vegetable oil, divided
• 1 large white onion, halved and slivered
• 3 jalapeños, stemmed and seeded, cut lengthwise into thin strips
• 1/4 ounce silver tequila
• 1/2 lime, juiced
• 1/2 lemon, juiced
• corn tortillas, optional, to taste, warm, for serving
• guacamole, optional, to taste, for serving