Herbal Recipes

Ingredients

• 4 Tablespoons butter
• 1 large onion, diced
• 1 rib celery, diced
• Farmed Atlantic salmon (I use this because of its fattiness)
• vegetable (neutral) oil
• sorrel leaves with thick rib removed
• margarine or butter
• 1 clove of garlic, peeled
• A handful of capers, drained
• A handful of gherkins, drained and finely chopped
• 6 good-quality anchovy fillets in oil, finely chopped
• 2 bunches of fresh flat-leaf parsley, finely chopped
• A bunch of fresh basil, leaves picked and finely chopped
• A bunch of fresh mint, leaves picked and finely chopped
• 1 tablespoon Dijon mustard
• Red wine vinegar
• Good-quality extra-virgin olive oil
• Sea salt
• Freshly ground black pepper
• 10 1/2 oz new potatoes, scrubbed or peeled
• 4 double sole fillets, pinboned
• Flour
• 10 1/2 oz purple sprouting broccoli
• A knob of butter
• 1 lemon