Chimichurri
I concede I am seriously behind the times, but this is the most recent addition to my recipe repertoire - if you can call literally chopping some bits up and throwing them together a recipe? Anyway,...
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Ingredients
- Small bunch of fresh Coriander, chopped
- Small bunch of fresh flat leaf Parsley, chopped
- 1 shallot, finely diced
- 2 garlic cloves, finely chopped
- 1 red chilli, deseeded and finely chopped
- 8 tbsp extra virgin olive oil
- 4 tbsp white wine vinegar
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