Moist and Delicious Banana Blueberry Muffins | Once A Month Meals
The secret ingredient to our freezer recipe for banana blueberry muffins is buttermilk, giving a deliciously moist bite of berry goodness every time!
Ingredients
- Ingredients
- Containers
- Supplies
- 1 ½ cups Flour, Whole Wheat
- ½ cups Flour, All-Purpose
- 1 ½ teaspoons Baking Powder
- 1 teaspoon Baking Soda
- ½ cups Brown Sugar
- 1 ¼ cups Buttermilk
- 1 individual beat Egg
- ¼ cups Olive Oil
- ⅔ cups peel and mash Banana
- 7 ounces Blueberries, Frozen
- 1 tablespoon Sugar
- 1 Gallon Freezer Bag
- Cooking Sprays
- Muffin Tins
- Labels
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