Chilled Lobster Salad with Pink Grapefruit, Avocado, and Citrus Dressing - alive magazine

Ingredients

• 3 - 2 lb (1 kg) lobsters, steamed and then chilled
• 2 pink grapefruit, segmented
• 3 avocados, halved and pitted
• 6 cups (1.5 L) organic greens
• 1/2 bunch coriander, chopped
• 1/4 bunch fresh chervil, chopped
• 1/4 bunch frisee lettuce
• 1/2 cup (125 mL) celery leaves
• 1/2 bunch chives, finely chopped
• 1 1/4 cups (310 mL) lemon juice
• 1/4 cup (60 mL) lime juice
• 1/4 cup (60 mL) orange juice
• 1 Tbsp (15 mL) organic sugar
• 1 Tbsp (15 mL) Dijon mustard
• Sea salt and freshly ground pepper to taste
• 2 cups (500 mL) olive oil
• 1 cup (250 mL) whipping (35 percent) cream
• 2 Tbsp (30 mL) buttermilk