Crab Salad With Avocado

Ingredients

• ¼ cup mayonnaise
• ¼ cup pink grapefruit slices (skin and white membranes peeled away)
• 1 small clove of garlic
• ¼ teaspoon onion powder
• ¼ teaspoon sea salt
• 1 tablespoon olive oil
• 10 asparagus spears (cut in half (ends removed))
• 3 cups watercress leaves (or arugula or rocket)
• ½ avocado (sliced)
• 10 radishes (slices or halved)
• ½ green apple (quartered and sliced thinly)
• 5 oz cooked white crab meat (150 grams)
• 2 tablespoons green onions (chopped, optional)
• A pinch of sea salt and black pepper to taste