Ground Lamb Stuffed Wheat Flat Bread Recipe | ChefDeHome.com
Keema (Minced Meat) Parantha (pan fried bread) is flavorful meat stuffed bread. Sounds interesting? It may look like any other flat bread to you, but star ingredient in this bread is stuffing. You...
Keywords
- Wheat
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- Keema
- Lamb
- Keema Parantha
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- recipe for ground lamb stuffed Parantha
- stuffed Parantha
- whole wheat Parantha
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- Keema matar recipe
- Sukha Keema matar
- Mughlai Keema Matar
- Minced Lamb Curry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefdehome.com.
Ingredients
- 4 Cups Wheat Flour
- 1 lbs Lamb, Ground (minced)
- 1/2 Cup Red Onion, Or White Onion
- 4 Garlic, Cloves
- 1 tbsp Ginger, Paste Or Grated
- 3 tbsp Canola Oil, 1 tbsp Keema, rest for frying Parantha
- 1/2 tsp Cumin Seeds
- 1 tsp Grill Mates Chicken Seasoning
- 1/2 Cup Tomatoes
- 2 Hot Green Pepper (small)
- 1 tsp Coriander Powder
- Salt, To Taste
- 1 tsp Turmeric
- 1/2 tsp Red Pepper Powder
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