Indian Bread: Keema Paratha Recipe

Ingredients

• 2 cups sifted whole wheat flour plus extra for dusting
• ½ tsp salt
• 4 tbsp melted butter
• about ¾ cup water to knead
• 1 lb lean minced meat
• 1 tomatoe
• 2-3 tbsp oil
• 1 onion finely chopped
• 1 tbsp ginger, finely chopped
• 2 garlic cloves, finnely chopped
• 2 green chilies finely chopped (optional)
• 3-5 tbsp coriander leaves finely chopped
• cardamom seeds form 2 pods, crushed
• 1 in. (2.5 cm) cinnamon stick
• ½ turmeric powder
• 1 tsp salt
• 1 tsp garam masala
• ½ tsp cumin powder
• ½ tsp paprika or red chili powder
• 6 tbsp vegetable oil