Mozzarella pasta with chicken, Alfredo-style | What you eat

Ingredients

• 5 cups (1.25 L) short pasta cooked
• 1 cup (250 mL) homemade or store-bought Alfredo sauce
• 1 tbsp (15 mL) homemade or store-bought pesto
• 1/4 cup (60 mL) sun-dried tomatoes chopped
• 2 cups (500 mL) grilled chicken cut into strips
• 3 cups (750 mL) vegetables your choice (mushrooms, zucchini, broccoli florets, peppers, etc.)
• Pepper
• 1 1/2 cups (375 mL) Canadian Mozzarella diced