Chicken Alfredo Recipe: How to Make It
Bright broccoli, zucchini and sweet red pepper lend fresh taste to this rich chicken and pasta entree. Cream cheese makes the smooth sauce a snap to stir up. —Jody Stewart, Goldsboro, North Carolina
Ingredients
- 1 package (8 ounces) cream cheese, cubed
- 6 tablespoons butter, cubed
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 2 boneless skinless chicken breast halves, cooked and cubed (about 1-1/2 cups)
- 2 cups frozen chopped broccoli, thawed
- 2 small zucchini, julienned
- 1/2 cup julienned sweet red pepper
- 6 ounces cooked fettuccine
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