Chicken Alfredo Recipe: How to Make It

Chicken Alfredo Recipe: How to Make It

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Bright broccoli, zucchini and sweet red pepper lend fresh taste to this rich chicken and pasta entree. Cream cheese makes the smooth sauce a snap to stir up. —Jody Stewart, Goldsboro, North Carolina

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Ingredients

  • 1 package (8 ounces) cream cheese, cubed
  • 6 tablespoons butter, cubed
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 2 boneless skinless chicken breast halves, cooked and cubed (about 1-1/2 cups)
  • 2 cups frozen chopped broccoli, thawed
  • 2 small zucchini, julienned
  • 1/2 cup julienned sweet red pepper
  • 6 ounces cooked fettuccine

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