Carrot and Sweet Potato Purée Soup - Plant-Based Diet Recipe
This silky, smooth soup gets its creamy texture from purèed carrots and sweet potatoes.
Ingredients
- 1 large onion, chopped
- 2 garlic cloves, minced
- 1½ inch piece ginger, chopped
- 2 Tbsp vegetable broth powder
- ½ tsp turmeric
- 1½ pounds carrots, cut into smaller pieces
- 1 medium sweet potato, diced
- Water
- Handful of cashews
- Parsley (optional garnish)
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