Strawberry Macarons Recipe | Tate and Lyle Sugars

Strawberry Macarons Recipe | Tate and Lyle Sugars

www.wearetateandlylesugars.com

Pretty pink macarons filled with strawberry jam and a smooth vanilla buttercream. Perfectly moreish! View our recipe today.

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Ingredients

  • 100 g Ground almonds
  • 100 g Fairtrade Tate & Lyle Icing Sugar
  • 65 g Egg whites
  • 1/4 tsp Lemon juice
  • 60 g Fairtrade Tate & Lyle Golden Caster Cane Sugar
  • Few drops of good quality pink food colouring
  • 150 g Unsalted butter
  • 300 g Fairtrade Tate & Lyle Icing Sugar
  • 1 tsp Vanilla extract
  • 1 tbsp Double cream
  • Strawberry jam

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