Strawberry Macarons Recipe
These delightful Strawberry French Macarons are filled with bright and creamy strawberry buttercream. Perfect for a tea party, Mother's Day brunch, or anytime sweet treat.
Ingredients
- 8 tablespoons unsalted butter, softened
- 1 1/2 cups (160g) powdered sugar
- 3 tablespoons freeze-dried strawberry powder
- 1 tablespoon 2% milk
- 1 1/4 cups (100g) blanched almond meal
- 3/4 cup (80g) powdered sugar
- Distilled white vinegar for cleaning the bowl
- 2 or 3 (80g) large egg whites at room temperature
- 1/4 teaspoon cream of tartar
- 1/3 cup (80g) sugar
- 1 drop pink gel food coloring
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