Dirty Rice - DSM
www.diabetesselfmanagement.com
Dirty Rice Directions Yield: 6 cups · Serving size: 1 cup Brown ground round in a large, nonstick skillet. Drain off any fat. Stir in remaining ingredients.
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Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Paper towel
Ingredients
- 1 pound ground round (ground beef)
- 1 medium onion, finely chopped
- 1 green bell pepper, finely chopped
- 1/2 cup finely chopped celery
- 2 teaspoons (or 2 cloves) minced garlic
- 1/2 teaspoon salt
- 1/8–1/4 teaspoon cayenne pepper (more or less to taste)
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon paprika
- 1/4 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1 tablespoon low-sodium Worcestershire sauce
- 1 cup uncooked brown rice
- 1 can (14 ounces) 50%-reduced-sodium, fat-free beef broth
- I cup water
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